So what exactly is spam?
The name
today is commonly associated with unwanted, uninvited viral electronic
communications, usually emails. With
the increasing popularity of social media platforms it is now also associated with
unwanted, uninvited viral advertising and promotional links.
The real
SPAM though is a relatively harmless manufactured meat product. The original product was made of chopped pork
shoulder meat, ham meat, salt, water, sugar, sodiumnitrite (preservative) and
potato starch (binder). As the meat stock
cools it forms the gelatinous glaze or aspic which is characteristic of the
product. The name is believed to be derived from 'SPiced hAM' and today is
often associated with low socio-economic groups.
I can recall
eating spam as a child in the 'wilds' of Papua New Guinea where I spent the
first 16 years of my life. We had it lightly
fried like steak, in stews and curries, on sandwiches and so on. The fact that it came in tins and could be
stored for months made it a valuable addition to a lot of pantries, especially
when fresh meat was not readily available.
Spam is
still popular today in many countries.
China is one of the company's most profitable divisions and it is also
becoming increasingly popular throughout the rest of Asia and the Pacific. In the US, Hawaii has the highest
consumption per capita and the local Maccas outlets even have Spam Burgers on
the menu. Because of its popularity
there, a variety of Spam products not seen anywhere else are available like Hot
and Spicy Spam, Spam with Bacon, Honey Spam etc.
So... how
did a popular pantry item wind up as the name of one of the main curses of the
modern electronic communications era?
Most likely
through a 1970 sketch of the same name performed by the infamous Monty Python where
it was the overwhelming, and often unwanted, ingredient in every dish served by
the cafe in which the sketch was set.
Overwhelming to the point where the quantity of it smothered just about everything
else in the dishes. Hmmm, sound
familiar.......?!
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